Diet to Fight Cellulite

Friday, July 8th, 2011

Do you want to say goodbye to unsightly cellulite? There are foods that will help you lose those ugly fat deposits. Here’s how you can plan your diet to melt cellulite away!

“Break your meals into six small ones with proteins with every meal,” suggests Leena. Make sure the ratio of carbs: proteins: fats is 65:25:15. Include a lot of fruits and vegetables, she adds.

“Eat foods with antioxidants like blueberries, blackberries, blackcurrants, cherries, raspberries, strawberries, cranberries, to prevent tissue damage,” says Sushila Sharangdhar, a Mumbai-based nutritionist. Foods like papaya contains papaine that helps the skin maintain its elasticity keeping it smooth.

Sometimes, insufficient blood flow prevents release of toxins. This causes cellulite to build up too. So, include fruits like mangoes and bananas that will improve circulation and will prevent water retention. “Lecithin, a component commonly found in animal fat also prevents build up of cellulite,” says Sushila. Apples, spinach, carrots and avocados are a good source of Lecithin. Collagen is a protein that ensures skin’s elasticity and smoothness too. “Citrus fruits like lemons and oranges and a diet rich in legumes like alfalfa, peas, beans and soy; poultry and dairy products are a good source of collagen,” she says.